This Panda Express Recipe is Practically Easier Than Delivery

Craving for a slice of the Panda Express magic at home? We’ve got your back! Rejoice, as we’re about to dive into a simple yet savory homemade Panda Express recipe. This is a game-changer for all the foodies out there who are looking to satisfy their Chinese food cravings.

The Charm of Panda Express

Panda Express is a household name when it comes to American Chinese cuisine. With over 2,200 locations, this fast-food giant has undoubtedly left its mark on the taste palates of many. But what if you could recreate that same experience in your kitchen?

Indeed, the allure of Panda Express lies in its unique blend of flavors and the memorable dining experience it offers. It’s the reason why millions around the world are smitten by its charm.

Tip: Always use fresh ingredients to replicate the authentic Panda Express flavor

Gearing Up for the Cooking Adventure

Before we embark on this Panda Express recipe adventure, make sure you’ve got all your kitchen tools ready. A good quality wok is essential for stir-fry dishes, and a sharp knife will make your prep work a breeze. You can find a variety of woks here.

Also, a reliable cutting board is a must-have. It’s not just about functionality, but also durability and ease of cleaning. Check out this selection of top-tier cutting boards.

Tip: Keep your kitchen tools organized for a smoother cooking process.

Choosing the Right Ingredients

The success of any dish lies in the quality of its ingredients. For our Panda Express recipe, we will need fresh vegetables, chicken, and a few pantry staples. The secret ingredient, of course, is the Panda Express Orange Chicken sauce, which you can find here.

Remember, quality over quantity. The fresher your ingredients, the tastier your homemade Panda Express dish will be.

Tip: Always opt for organic produce when possible.

Let the Cooking Begin

Now that you’re all set, it’s time to get cooking! Follow this Panda Express recipe to the dot, and you’ll have a delightful dish ready in no time.

Remember, cooking is an art. Take your time, enjoy the process, and before you know it, you’ll have a dish that not only looks good but tastes heavenly too.

Tip: Be patient and don’t rush the cooking process. Allow the flavors to meld together perfectly.

Serving the Dish

Now that you’ve cooked up a storm, it’s time to serve your Panda Express dish. Presentation is key, so make sure you serve it in a dish that complements its vibrant colors and textures. You can find a range of beautiful serving dishes here.

Finally, garnish your dish with some fresh herbs for that extra flair, and voila! Your homemade Panda Express recipe is ready to be devoured.

Tip: Serve the dish hot for the best taste experience.

So there you have it, folks! A delightful homemade Panda Express recipe that’s not only easy to make but also incredibly mouth-watering. So why wait? Grab your apron, and let’s get cooking! Remember, the joy of cooking lies in the process, not just the end result. Happy cooking!

Homemade Panda Express Orange Chicken

Course: DinnerCuisine: American Chinese


Prep time


Cooking time





A delightful recreation of Panda Express’s iconic Orange Chicken. Perfect for a cozy dinner at home.


  • 1 lb Chicken Breasts (cut into bite-sized pieces)

  • 1 cup Panda Express Orange Chicken Sauce

  • 1 cup All-purpose flour

  • 1/2 cup Water

  • 1 cup Vegetable oil (for frying)

  • 2 cloves Garlic (minced)

  • Salt (to taste)

  • Pepper (to taste)

  • 2 Green onions (chopped)


  • Marinate the chicken pieces with salt and pepper. Set aside for 15 minutes.
  • Heat the vegetable oil in a wok over medium heat. Meanwhile, dip the chicken pieces in water, then coat them in flour.
  • Fry the chicken pieces in the wok until golden brown. Remove and drain on paper towels.
  • In the same wok, add the minced garlic and stir-fry until fragrant. Add the Panda Express Orange Chicken Sauce and bring to a simmer.
  • Add the fried chicken pieces to the sauce and stir well to coat. Simmer for a few minutes until the sauce thickens.
  • Garnish with chopped green onions and serve hot.


  • Ensure the oil is hot enough before adding the chicken pieces.
  • Adjust the amount of sauce according to your preference.
  • Serve with steamed rice or noodles for a complete meal.

Frequently Asked Questions

Q: Can I use a different protein for this recipe?
A: Yes, you can substitute the chicken with tofu or shrimp.

Q: Can I make this recipe gluten-free?
A: Yes, simply use gluten-free all-purpose flour instead.

Q: What can I serve this dish with?
A: This dish pairs perfectly with steamed rice or noodles.

Q: How can I store the leftovers?
A: Store the leftovers in an airtight container in the refrigerator for up to 2 days.

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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