Simplified 3-Ingredient Pigs in a Blanket Recipe

At the heart of this no-fuss recipe are three humble ingredients: crescent roll dough, mini sausages (also known as Little Smokies), and Dijon mustard. Each component plays a pivotal role in creating the perfect balance of flavors and textures. Crescent roll dough, with its buttery layers, offers the ideal wrap for the juicy sausages, while Dijon mustard adds a tangy kick, elevating the overall taste experience. Whether you’re a seasoned chef or a novice in the kitchen, these ingredients ensure your pigs in a blanket are nothing short of sensational.

Opting for the right type of crescent roll dough can make all the difference. While traditional dough works wonders, exploring low-fat or even gluten-free options can cater to diverse dietary needs without compromising on taste. Similarly, choosing high-quality mini sausages can significantly enhance the flavor profile of your pigs in a blanket. The Dijon mustard, though a simple addition, is crucial for that burst of flavor that makes this snack so addictive.

Tip: Elevate your pigs in a blanket by experimenting with different types of mustard or adding a sprinkle of cheese for an extra layer of decadence.

The assembly process is straightforward and fun, making it a great activity for cooking with kids or preparing a quick snack for unexpected guests. The key is to ensure the dough is chilled for easier handling and that each sausage is snugly wrapped, guaranteeing a perfect golden finish. Baking times may vary slightly, but the golden rule is to look for that beautiful golden-brown crust that signals your pigs in a blanket are ready to be devoured.

Customizing Your Pigs in a Blanket

One of the joys of this recipe is its versatility. While the classic version is a crowd-pleaser, adding your personal touch can transform this simple snack into a gourmet treat. Consider incorporating ingredients like cheese slices, wrapping the sausage with bacon before encasing it in dough, or brushing the tops with a mixture of melted butter and herbs for an aromatic finish. The possibilities are endless, allowing you to tailor the recipe to suit any occasion or preference.

Tip: For an elegant twist, try using artisanal sausages or dipping sauces like aioli or homemade salsa to elevate your pigs in a blanket to a new level of sophistication.

Serving your pigs in a blanket is where you can truly shine. Presentation plays a crucial role in turning this simple snack into a feast for the eyes. Arrange them on a platter with a selection of dipping sauces, from classic ketchup and mustard to more adventurous options like spicy ranch or sweet-and-sour sauce. Garnish with fresh herbs or a sprinkle of sesame seeds for an extra touch of elegance. Whether it’s a casual get-together or a more formal event, your beautifully presented pigs in a blanket are sure to impress.

In conclusion, the beauty of this 3-ingredient pigs in a blanket recipe lies in its simplicity, versatility, and undeniable deliciousness. With just a few basic ingredients and a little creativity, you can whip up a snack that’s bound to become a staple at your gatherings. Remember, the key to perfect pigs in a blanket is not just in the ingredients, but in the love and joy you bring to the cooking process. So, preheat your oven, roll up your sleeves, and get ready to delight in the simple pleasure of homemade pigs in a blanket.

The Ultimate 3-Ingredient Pigs in a Blanket

Course: SnackCuisine: American


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These ultimate 3-ingredient pigs in a blanket are your go-to recipe for a quick, delicious snack perfect for any gathering or a cozy night in.


  • 1 can crescent roll dough

  • 48 Little Smokies sausages

  • Dijon mustard for spreading


  • Preheat your oven to 375°F (190°C). This ensures your oven is at the right temperature for baking, leading to that perfect golden-brown finish.
  • Unroll the crescent dough and separate it into triangles. Cut each triangle into three smaller triangles to accommodate the size of the sausages. This step is crucial for wrapping the sausages snugly.
  • Spread a thin layer of Dijon mustard on each dough triangle. Place a Little Smokie on the wider end and roll towards the tip to create a mini blanket. The mustard adds a tangy flavor that complements the sausages perfectly.
  • Arrange the pigs in a blanket on a baking sheet, ensuring they don’t touch for even baking. Bake for 12-15 minutes, or until golden brown and puffy. Watching them turn that perfect shade of gold is part of the fun!


  • For a spicier kick, try using a hot Dijon mustard or adding a sprinkle of cayenne pepper to the mustard before spreading.
  • Make these pigs in a blanket your own by adding cheese slices or a sprinkle of everything bagel seasoning before rolling them up.
  • These can be made ahead and refrigerated before baking. Just add a couple of minutes to the baking time if you’re starting from cold.


Q: Can I use something other than crescent roll dough?
A: Absolutely! While crescent roll dough is convenient and tasty, you can experiment with puff pastry, biscuit dough, or even homemade pastry dough for a different twist on this classic snack.

Q: How can I add more flavor to my pigs in a blanket?
A: There are many ways to enhance the flavor of your pigs in a blanket. Consider adding cheese inside the wrap, using flavored sausages, or brushing the dough with garlic butter before baking. Experimenting with different mustards or sauces for dipping can also add a new dimension of taste.

Q: Can pigs in a blanket be made ahead of time?
A: Yes, you can assemble your pigs in a blanket and refrigerate them covered for up to 24 hours before you plan to bake them. If you want to freeze them, place them on a baking sheet until frozen solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the cooking time.

Q: What are some creative dipping sauces to serve with pigs in a blanket?
A: Classic ketchup and mustard are always great, but why not try something new? Honey mustard, BBQ sauce, spicy aioli, or even a warm cheese dip can elevate your pigs in a blanket to a whole new level of deliciousness.

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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