Revamping Your Bacon Game: Secrets to Crispy Perfection

Hold the phone, bacon lovers! Have you ever considered that you might be cooking your bacon all wrong? Don’t sweat it – we’re here to reveal the secrets behind achieving that perfect, crispy bacon, every time. So sit tight, and prepare for a bacon revolution!

Choosing the Right Bacon

Let’s start at the very beginning – the bacon itself. Not all bacon is created equal, and the right choice can make a world of difference. Go for thick-cut bacon that’s not too lean, ensuring a good balance of fat and meat.

Quality matters! It’s worth spending a little extra on bacon from a reputable butcher or a trusted brand. Here’s a great option for thick-cut bacon that will transform your bacon game.

Tip: Look for bacon with a good marbling of fat. This fat will render down during cooking, leading to super crispy bacon!

The Oven Method: A Game Changer

You’ve probably been frying your bacon all your life, but we’re here to tell you there’s another way. Baking your bacon in the oven provides a more even heat, leading to perfectly crispy bacon every time.

Just preheat your oven to 400°F (200°C), line a baking sheet with parchment paper, lay out your bacon strips, and bake for about 15-20 minutes. You’ll wonder why you ever cooked bacon any other way!

Tip: Don’t forget to flip your bacon halfway through the cooking time to ensure even crispiness!

Don’t Forget to Drain

The final step in achieving crispy perfection? Drain your cooked bacon on a paper towel. This will remove any excess grease, leaving you with nothing but pure, crispy bacon goodness.

Tip: Save the bacon grease! It’s great for sautéing vegetables or adding a smoky flavor to soups and stews.

And there you have it – the secrets to cooking your bacon to crispy perfection. We promise, once you try these tips, you’ll never go back to your old ways. Happy bacon cooking!

Perfect Oven-Baked Bacon

Course: BreakfastCuisine: American


Prep time


Cooking time





Crispy, mouthwatering, and oh-so-easy, this oven-baked bacon recipe will change your breakfast game forever.


  • 8 slices of thick-cut bacon


  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper and lay out the bacon slices.
  • Bake in the preheated oven for 15-20 minutes, flipping halfway through.
  • Drain on a paper towel to remove excess grease before serving.


  • For extra crispy bacon, leave in the oven for an additional 2-3 minutes.
  • Always supervise the oven when cooking bacon to avoid overcooking or burning.

Frequently Asked Questions

Q: Why is my bacon not crispy?
A: Your bacon might not be crispy due to excess moisture. Make sure to drain your bacon on a paper towel after cooking to remove any excess grease.

Q: Can I cook bacon in the oven?
A: Absolutely! In fact, cooking bacon in the oven can lead to more evenly cooked, crispy bacon.

Q: What temperature should I cook bacon in the oven?
A: We recommend cooking bacon in the oven at 400°F (200°C) for about 15-20 minutes.

Q: How do I choose the best bacon?
A: Look for thick-cut bacon with a good marbling of fat. Quality matters, so it’s worth spending a little extra on bacon from a reputable butcher or a trusted brand.

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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