Hold the phone, bacon lovers! Have you ever considered that you might be cooking your bacon all wrong? Don’t sweat it – we’re here to reveal the secrets behind achieving that perfect, crispy bacon, every time. So sit tight, and prepare for a bacon revolution!
Choosing the Right Bacon
Let’s start at the very beginning – the bacon itself. Not all bacon is created equal, and the right choice can make a world of difference. Go for thick-cut bacon that’s not too lean, ensuring a good balance of fat and meat.
Quality matters! It’s worth spending a little extra on bacon from a reputable butcher or a trusted brand. Here’s a great option for thick-cut bacon that will transform your bacon game.
Tip: Look for bacon with a good marbling of fat. This fat will render down during cooking, leading to super crispy bacon!
The Oven Method: A Game Changer
You’ve probably been frying your bacon all your life, but we’re here to tell you there’s another way. Baking your bacon in the oven provides a more even heat, leading to perfectly crispy bacon every time.
Just preheat your oven to 400°F (200°C), line a baking sheet with parchment paper, lay out your bacon strips, and bake for about 15-20 minutes. You’ll wonder why you ever cooked bacon any other way!
Tip: Don’t forget to flip your bacon halfway through the cooking time to ensure even crispiness!
Don’t Forget to Drain
The final step in achieving crispy perfection? Drain your cooked bacon on a paper towel. This will remove any excess grease, leaving you with nothing but pure, crispy bacon goodness.
Tip: Save the bacon grease! It’s great for sautéing vegetables or adding a smoky flavor to soups and stews.
And there you have it – the secrets to cooking your bacon to crispy perfection. We promise, once you try these tips, you’ll never go back to your old ways. Happy bacon cooking!
Perfect Oven-Baked Bacon
Course: BreakfastCuisine: American4
servings5
minutes20
minutes42
kcalCrispy, mouthwatering, and oh-so-easy, this oven-baked bacon recipe will change your breakfast game forever.
Ingredients
8 slices of thick-cut bacon
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lay out the bacon slices.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through.
- Drain on a paper towel to remove excess grease before serving.
Notes
- For extra crispy bacon, leave in the oven for an additional 2-3 minutes.
- Always supervise the oven when cooking bacon to avoid overcooking or burning.
Frequently Asked Questions
Q: Why is my bacon not crispy?
A: Your bacon might not be crispy due to excess moisture. Make sure to drain your bacon on a paper towel after cooking to remove any excess grease.
Q: Can I cook bacon in the oven?
A: Absolutely! In fact, cooking bacon in the oven can lead to more evenly cooked, crispy bacon.
Q: What temperature should I cook bacon in the oven?
A: We recommend cooking bacon in the oven at 400°F (200°C) for about 15-20 minutes.
Q: How do I choose the best bacon?
A: Look for thick-cut bacon with a good marbling of fat. Quality matters, so it’s worth spending a little extra on bacon from a reputable butcher or a trusted brand.
