Hearts of Palm Pasta: Your Next Dinner Obsession

Picture this: a scrumptious pasta dinner that’s both easy to make and exotic in flavor. Yes, we’re talking about a delectable Hearts of Palm Pasta recipe. It’s a delightful twist on your traditional pasta dish that’ll have you swooning. So, if you’re ready to dive into a world of unique flavors, grab your apron, and let’s get started.

Why Hearts of Palm?

Hearts of Palm, a unique ingredient harvested from the inner core of palm trees, provides a slightly sweet, nutty, and tender addition to our pasta. Its texture is similar to artichokes, making it a perfect pasta accompaniment. Plus, it’s a fantastic source of fiber, protein, and essential vitamins.

Wondering where to get Hearts of Palm? Fear not! Here’s a link to a top-rated hearts of palm that opens in a new window. It’s canned, meaning it’s convenient and ready to use at any time.

Tip: Always rinse canned Hearts of Palm before use to remove any excess brine.

The Pasta

For this Hearts of Palm Pasta recipe, any type of pasta will do. However, we recommend using spaghetti or linguine to let the Hearts of Palm shine. If you’re looking for a healthier alternative, whole grain or gluten-free pasta can also work wonders.

Need help picking the perfect pasta? Here’s a link to some high quality pasta options that’ll take your Hearts of Palm Pasta to the next level.

Tip: Remember to add salt to your boiling water before cooking the pasta. It helps enhance the pasta’s flavor.

Spicing up the Hearts of Palm Pasta

What’s a pasta dish without a little flavor? For our Hearts of Palm Pasta, we’ll be using garlic, chili flakes, and fresh herbs. These ingredients will add a zesty kick that beautifully complements the subtle sweetness of the Hearts of Palm.

If you need to restock your spice rack, check out this spice selection. It’s got everything you need to bring that extra zing to your table.

Tip: Adjust the amount of chili flakes to your taste. Remember, it’s easier to add more heat than to remove it!

And there you have it, a simple yet sensational Hearts of Palm Pasta recipe. It’s a dish that promises a whirlwind of flavors, from the delicate sweetness of Hearts of Palm to the zesty kick of spices. So, why not give it a try? You never know, this could become your new favorite pasta dish!

Hearts of Palm Pasta

Course: DinnerCuisine: Italian


Prep time


Cooking time





A delightful twist on traditional pasta, featuring the subtly sweet Hearts of Palm for a unique culinary adventure.


  • 1 can Hearts of Palm, rinsed and sliced

  • 200g pasta

  • 2 cloves garlic, minced

  • 1/2 tsp chili flakes

  • Fresh herbs for garnish


  • Boil your pasta as per the package instructions. Remember to salt the water before adding the pasta.
  • While the pasta is cooking, sauté the garlic in a pan until fragrant. Add the chili flakes and continue to sauté for about a minute.
  • Add the Hearts of Palm to the pan and stir gently. Cook for about 5 minutes.
  • Once the pasta is done, drain it and add it to the pan with the Hearts of Palm. Stir well to combine all the ingredients.
  • Garnish with fresh herbs before serving. Enjoy your Hearts of Palm Pasta while hot.


  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • You can also add protein like chicken or shrimp to make the dish more filling.
  • Always adjust the amount of chili flakes to your personal preference.

Frequently Asked Questions

Q: Can I use fresh Hearts of Palm instead of canned?
A: Yes, you can. However, fresh Hearts of Palm are harder to come by and may require additional preparation.

Q: What other spices can I use?
A: Feel free to experiment! Cumin, coriander, or even a dash of paprika could add a nice touch.

Q: Can I make this dish vegan?
A: Absolutely! Simply swap out any non-vegan ingredients for their plant-based alternatives.

Q: How long can I store leftovers?
A: Stored in a sealed container, leftovers should keep for 2-3 days in the fridge.

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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