Elevate Your Instant Mashed Potatoes with This One Can Secret!

Are you ready to revolutionize your mashed potato game? We’ve discovered the ultimate secret ingredient to transform those instant mashed potatoes from just okay, to absolutely sensational. We’re talking about a pantry staple that’s often overlooked, but once you try it, you’ll never make mashed potatoes without it again.

Unleashing the Power of Canned Coconut Milk

That’s right, the secret ingredient that will catapult your instant mashed potatoes to new heights of deliciousness is canned coconut milk. Now, we’re not talking about the kind you pour over your cereal, but the thick, creamy type that’s commonly used in curries and other Asian dishes.

Coconut milk lends a rich, velvety texture and a subtle hint of sweetness that pairs wonderfully with the savory notes of the potatoes. You may find this product in the Asian aisle of your local grocery store, or you can conveniently purchase it online here.

Tip: Make sure to shake the can well before opening to mix the cream and the milk together for a uniform consistency.

Creating the Ultimate Instant Mashed Potatoes

Upgrading your instant mashed potatoes with coconut milk is a breeze. Simply prepare the instant mashed potatoes as directed on the package, but replace half of the liquid (whether it’s water or milk) with canned coconut milk.

The transformation will astound you. Your mashed potatoes will go from bland and boring to creamy and decadent. They’ll have a unique flavor profile that will have everyone asking for your secret.

Tip: Add a little extra salt to balance out the sweetness of the coconut milk, and don’t forget the butter for even more richness!

Recipe: Coconut Milk Mashed Potatoes

Ready to try it for yourself? Here’s a simple recipe to create the best instant mashed potatoes you’ve ever tasted. You will need a box of your favorite instant mashed potatoes, canned coconut milk, salt, and butter.

We’ve even included a few optional add-ins like chives or garlic powder for extra flavor. Feel free to experiment and make this recipe your own.

Tip: For a vegan version, substitute the butter with a plant-based alternative, and you’ve got a delicious vegan side dish!

Coconut Milk Mashed Potatoes

Course: Side DishCuisine: American


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Cooking time





Creamy and decadent instant mashed potatoes upgraded with coconut milk.


  • 1 box instant mashed potatoes

  • 1 can coconut milk

  • Salt to taste

  • 2 tablespoons butter

  • Optional: chives, garlic powder


  • Prepare the instant mashed potatoes as directed on the package, but replace half of the liquid with canned coconut milk.
  • Stir in the butter until melted and well incorporated.
  • Season with salt to taste. If using, add the optional chives or garlic powder and stir to combine.
  • Serve hot and enjoy your upgraded instant mashed potatoes!


  • Make sure to shake the can of coconut milk well before using.
  • Feel free to experiment with other add-ins like grated cheese or bacon bits.
  • For a vegan version, substitute the butter with a plant-based alternative.

Frequently Asked Questions

Q: Can I use light canned coconut milk?
A: Yes, you can use light canned coconut milk, but the end result may not be as rich and creamy.

Q: Can I use this in other dishes that call for milk?
A: Absolutely! It’s a great way to add a new flavor twist to your dishes.

Q: Can I use fresh coconut milk instead of canned?
A: Yes, but remember that canned coconut milk is generally thicker and creamier than fresh coconut milk.

Q: Does this recipe work with other types of instant potatoes?
A: Yes, you can use any type of instant potatoes for this recipe.

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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