Ever wondered if there’s more to Outback Steakhouse than meets the eye? Well, hold onto your hats, because we’re about to blow the lid off some seriously juicy secrets. You might think you know this Aussie-themed eatery inside and out, but trust me, there’s a whole world of hidden treasures lurking just beneath the surface. From DIY delights to off-menu marvels, we’re diving deep into the land down under’s menu to unearth some truly spectacular eats. So, put on your culinary explorer hat, and let’s embark on a taste adventure that’ll make your next Outback visit anything but ordinary!
1. The Bloomin’ Fried Shrimp Po’ Boy
Who says you can’t have your shrimp and eat it too? At Outback Steakhouse, you can create a mouthwatering Shrimp Po’ Boy that’ll make you feel like you’re dining on the bayou. This secret menu hack is so simple, yet so delicious, you’ll wonder why you haven’t been doing it all along. Start by ordering the Bloomin’ Fried Shrimp appetizer – those crispy, golden morsels of seafood goodness that are impossible to resist.
But here’s where the magic happens: instead of devouring them straight from the plate (tempting as that may be), ask for some of that complimentary bread that Outback is famous for. Now, channel your inner sandwich artist and start building. Layer those succulent shrimp onto the bread, add a dollop of that zesty remoulade sauce that comes with the appetizer, and voila! You’ve just crafted a Po’ Boy that would make New Orleans proud.
The beauty of this DIY sandwich is in its perfect balance of textures and flavors. The crunchy exterior of the fried shrimp contrasts beautifully with the soft, pillowy bread. Meanwhile, the remoulade sauce adds a tangy kick that ties everything together. It’s a flavor explosion that’s sure to become your new go-to order. Just be prepared for envious glances from neighboring tables as you bite into this off-menu masterpiece!
2. The Chocolate Fondue Fantasy
Prepare your sweet tooth for a journey into chocolate heaven with this ingenious secret menu dessert. Forget about settling for a plain old slice of cake – we’re taking things to a whole new level of decadence. To create this chocolatey wonder, start by asking your server for a side of warm chocolate sauce. This is the same velvety goodness that usually adorns the Chocolate Thunder From Down Under dessert.
But we’re not stopping there. Order up some of Outback’s butter cake, a scoop of vanilla ice cream, and a side of fresh strawberries. Now, here’s where the magic happens: arrange all these components on your plate, and voila! You’ve just created your very own chocolate fondue extravaganza. Dip chunks of butter cake into the warm chocolate sauce, followed by a juicy strawberry, and finish with a cool, creamy bite of ice cream.
The combination of warm and cold, sweet and tart, soft and crisp creates a symphony of flavors and textures in your mouth. It’s like having your own personal dessert buffet right at your table. This secret menu hack is perfect for sharing (if you’re feeling generous), or for indulging in a moment of pure, unadulterated dessert bliss. Just be warned: once you try this chocolate fondue fantasy, you may never look at Outback’s dessert menu the same way again!
3. The Chili Cheese Fries Extravaganza
Get ready to elevate your side dish game with this mouthwatering secret menu creation. Forget about plain old fries – we’re talking about a mountain of cheesy, meaty goodness that’ll have your taste buds doing a happy dance. To craft this secret menu masterpiece, start by ordering a plate of Aussie Fries. These crispy, seasoned spuds are the perfect foundation for what’s to come.
Now, here’s where it gets interesting. Ask your server for a side of Outback’s Tasmanian Chili. This spicy, all-meat chili is usually a standalone dish, but we’re about to use it in a way that’ll blow your mind. Pour that hearty chili all over your fries, making sure to distribute it evenly. But we’re not done yet – ask for an extra serving of cheese to sprinkle on top. As the cheese melts into the warm chili and fries, you’ll witness a transformation that’s nothing short of culinary alchemy.
The result? A glorious mess of flavors and textures that’s impossible to resist. The crispy fries provide the perfect crunch, while the spicy chili and gooey cheese create a savory blanket of deliciousness. It’s like a loaded baked potato met chili cheese nachos and decided to have a party on your plate. This secret menu hack is perfect for sharing (if you’re feeling generous), or for tackling solo if you’re up for a delicious challenge. Just make sure you have plenty of napkins on hand – this is definitely a knife-and-fork kind of dish!
4. The BBQ Chicken Sandwich Surprise
Who says you can’t reinvent the wheel? Or in this case, the sandwich? Prepare to be amazed by this secret menu creation that transforms a humble appetizer into a mouthwatering main course. Start by ordering the Aussie Chook Ribs appetizer. These tender, bite-sized pieces of chicken are smothered in Outback’s tangy BBQ sauce, making them the perfect star for our sandwich.
Now, here’s where your sandwich-making skills come into play. Ask your server for some of that complimentary bread that Outback is known for. Slice it open and start layering those succulent BBQ chicken pieces inside. The soft, pillowy bread soaks up all that delicious sauce, creating a perfect harmony of flavors. For an extra kick, you could ask for a side of ranch dressing to drizzle on top – it adds a cool, creamy contrast to the tangy BBQ sauce.
The result is a BBQ chicken sandwich that rivals any you’d find on a regular menu. The tender, saucy chicken nestled in that soft bread creates a texture sensation that’s hard to beat. It’s comfort food at its finest, with a twist that makes it feel like a gourmet creation. This secret menu hack is perfect for those times when you can’t decide between an appetizer or a sandwich – why not have both? Just be prepared for your dining companions to eye your creation with envy!
5. The Keto-Friendly Salad Sensation
Who says eating keto means missing out on flavor? This secret menu hack proves that you can stick to your diet and still enjoy a delicious, satisfying meal at Outback Steakhouse. Start with either the Aussie Cobb Salad or the Brisbane Caesar Salad as your base. These salads are already packed with protein and veggies, making them a great starting point for a keto-friendly meal.
Now, here’s where the customization comes in. Ask your server to hold the croutons and any candied nuts – these are typically high in carbs and not keto-friendly. Instead, ask for extra avocado (if it’s not already included) for some healthy fats. For the Cobb salad, make sure to keep the bacon, eggs, and blue cheese – all great keto-friendly toppings. If you’re opting for the Caesar, ask for extra parmesan cheese for an added protein and fat boost.
The result is a salad that’s not only keto-compliant but also bursting with flavor and texture. The crisp lettuce, creamy avocado, and savory proteins create a satisfying meal that won’t leave you feeling deprived. Plus, you can feel good knowing you’re sticking to your dietary goals while still enjoying a restaurant meal. It’s a win-win situation that proves eating out on a keto diet doesn’t have to be boring or restrictive. Who knows, you might even convert some non-keto friends with this delicious creation!
6. The DIY Cocktail Sauce Spectacular
Ever wished you could customize your cocktail sauce to perfectly complement your seafood? Well, with this secret menu hack, you can become a cocktail sauce connoisseur right at your table. Start by asking your server for a side of horseradish and a slice of lemon. These two simple ingredients are the key to transforming ordinary ketchup into a zesty, personalized cocktail sauce that’ll make your taste buds dance.
Here’s where the fun begins. Squeeze some ketchup onto your plate – this will be the base of your sauce. Now, add a dollop of horseradish. Start small and taste as you go; you can always add more if you like it spicier. Squeeze some lemon juice into the mix for a bright, citrusy kick. Use your fork to blend everything together, and voila! You’ve just created your very own signature cocktail sauce.
7. The Chocolate Caramel Mug Cake Delight
Prepare for a dessert experience that’ll make you feel like a culinary genius. This secret menu creation combines two of Outback’s most beloved desserts into one mind-blowing treat. Start by ordering both the Salted Caramel Cookie Skillet and the Chocolate Thunder From Down Under. Yes, two desserts. Trust me, it’s worth it.
Now, here’s where the magic happens. Ask your server for an empty mug or bowl. Begin layering your dessert masterpiece: start with chunks of the warm chocolate brownie from the Thunder, followed by a scoop of vanilla ice cream. Next, add pieces of the salted caramel cookie from the Skillet. Repeat these layers until you’ve used up all your dessert components.
The result is a decadent, layered dessert that’s part trifle, part sundae, and 100% delicious. The warm, gooey brownie melds with the cool, creamy ice cream, while the salted caramel cookie adds a delightful crunch and a hint of salt to balance the sweetness. It’s a symphony of textures and flavors that’ll have you scraping the bottom of the mug for every last morsel. This secret menu hack is perfect for sharing (if you’re feeling generous), or for indulging in a moment of pure dessert bliss. Just be prepared for envious looks from neighboring tables!
Well, there you have it, folks – the inside scoop on Outback Steakhouse’s secret menu items that’ll make your taste buds do a happy dance. From DIY sandwiches to custom desserts, these hidden gems prove that sometimes the best dishes are the ones you create yourself. So next time you find yourself at Outback, don’t be afraid to think outside the menu. Mix, match, and customize to your heart’s content. Who knows? You might just stumble upon your new favorite dish. And remember, in the world of secret menu items, the only limit is your imagination (and maybe your appetite). Now, if you’ll excuse me, I have a date with a Bloomin’ Fried Shrimp Po’ Boy that’s calling my name!
