Ever wondered what lurks behind the counter at your favorite fast-food joints? Specifically, Taco Bell, the kingdom of quick Mexican-inspired eats, has its fair share of secrets. Not all menu items are created equal, and today, we’re spilling the beans (perhaps, quite literally) on what Taco Bell menu items even the hungriest of staff won’t touch with a ten-foot chalupa. Let’s dive into the heart of the matter and uncover the truth behind the counter.
1. The Beefy 5-Layer Burrito
At first glance, the Beefy 5-Layer Burrito sounds like a dream come true for meat and cheese lovers. However, this hefty creation is not without its pitfalls. Staff have whispered about its messiness and the difficulty in keeping the layers distinct and appealing once it’s wrapped up and handed over to the customer. The blend of beef, nacho cheese sauce, sour cream, beans, and cheddar cheese might sound enticing, but it’s often described as becoming a ‘gloopy’ mess, making it less than appetizing for those who know it best.
Moreover, the preparation process for the Beefy 5-Layer Burrito can be quite the hassle, deterring employees from choosing it during their meal breaks. The challenge in maintaining its structure not only makes it a nightmare to make but also to eat, especially if you’re hoping for a quick and tidy meal on the go.
Lastly, insiders have hinted at the quality of the ingredients, particularly the beef, which might not always live up to the expectations set by its tantalizing description. This discrepancy between expectation and reality places the Beefy 5-Layer Burrito on the list of items that Taco Bell staff are likely to skip.
2. Mountain Dew Baja Blast Freeze
While the Mountain Dew Baja Blast Freeze might seem like the perfect antidote to spice-laden meals, it’s not always a hit behind the scenes. Described in a popular article, this icy beverage is notorious among staff for its overly sweet taste and artificial coloring, which can be off-putting for those looking for a more natural refreshment option.
Additionally, the freeze machine that dispenses the Baja Blast Freeze requires meticulous maintenance, and when not properly cared for, it can affect the quality of the drink. This insider knowledge makes the beverage a less appealing choice for employees who are aware of the behind-the-scenes upkeep.
Furthermore, the high sugar content and vibrant hue might be a draw for customers seeking a fun twist on their meal, but for those who serve it daily, the novelty quickly wears off, leaving the Baja Blast Freeze as one of the less favored options among staff.
3. Cinnabon Delights 12 Pack
The Cinnabon Delights, especially in their 12-pack glory, are a tempting offer for anyone with a sweet tooth. However, according to insights from online discussions, these bite-sized pastries are not as delightful for the staff. The reason? They’re incredibly rich and overly sweet, making them a less desirable snack for employees who are around them all day.
Preparation and freshness are other concerns. The Cinnabon Delights are best enjoyed fresh out of the fryer, but maintaining this level of freshness throughout the day can be a challenge, leading to a less-than-ideal taste experience. This discrepancy between the freshly prepared and the “been sitting out for a while” versions is enough to turn staff away.
Moreover, the caloric content of these sugary treats is not lost on the staff, who often opt for lighter, less indulgent options during their breaks. This awareness contributes to the Cinnabon Delights 12 Pack being a less popular choice among those who know the menu inside and out.
4. Anything Involving the Steak
The steak at Taco Bell has been a contentious topic, with some former employees describing it in less than flattering terms. According to a revealing report, the steak has been likened to “cat food mixed with hair gel and water,” which is enough to make anyone think twice before ordering anything steak-based.
The preparation and holding process for the steak can result in a texture that’s far from what one might expect from a premium ingredient. This insight from the kitchen makes steak-based menu items, such as the steak taco or burrito, far less appealing to those who have seen how the sausage (or steak, in this case) is made.
Aside from the texture, the flavor profile of the steak, when not at its freshest, can also be a deterrent for staff. Knowing how food quality can fluctuate based on preparation and holding times, employees often steer clear of steak items for their meals.
5. The Nachos BellGrande
The Nachos BellGrande is a fan favorite for many Taco Bell visitors, offering a generous helping of nachos topped with beef, cheese, sour cream, and tomatoes. Yet, it’s precisely this generosity that puts it on the list of items Taco Bell staff are hesitant to eat. The sheer size and messiness of the Nachos BellGrande make it a cumbersome choice for a quick staff meal.
Moreover, the quality of the nachos can vary greatly, with the potential for them to become soggy under the weight of the toppings. This inconsistency is a common reason employees might pass on this menu item, preferring something that’s easier to eat on a short break.
Lastly, the balance of flavors and textures in the Nachos BellGrande can sometimes miss the mark, especially when not freshly made. For those who work at Taco Bell and have their pick of the menu, the Nachos BellGrande often falls by the wayside in favor of items that are more consistently satisfying.
6. The XXL Grilled Stuft Burrito
Despite its impressive name, the XXL Grilled Stuft Burrito is another item that Taco Bell employees are likely to avoid. Its size, while appealing on paper, makes it an impractical choice for a quick and easy meal. The complexity of its ingredients, including multiple layers of beef, rice, beans, and sauces, can lead to a less than perfect eating experience, especially if the burrito isn’t assembled with care.
Additionally, the calorie count of the XXL Grilled Stuft Burrito is on the higher end, making it a less appealing option for employees mindful of their intake. When you’re surrounded by tempting food options all day, opting for lighter, more balanced meals becomes a priority.
Moreover, the challenge in eating the XXL Grilled Stuft Burrito without making a mess is something that many employees would rather avoid, especially during a short meal break. This practical consideration often leads them to choose more manageable items from the menu.
7. Cheesy Roll Up
It might come as a surprise, but the simple Cheesy Roll Up is often skipped by Taco Bell staff. This straightforward item, consisting of nothing more than melted cheese rolled up in a soft tortilla, is sometimes seen as too plain and lacking in nutritional value. For employees who have the entire menu at their disposal, the Cheesy Roll Up doesn’t bring enough to the table to warrant a spot in their meal rotation.
Additionally, the Cheesy Roll Up, while being a comfort food for many, doesn’t offer the variety or excitement that other menu items do. Employees looking for a more fulfilling or interesting meal are likely to bypass it for options that include a wider range of flavors and textures.
Lastly, given its simplicity, the Cheesy Roll Up is something that can easily be replicated at home, further reducing its appeal as a meal choice for Taco Bell staff who are looking for something unique or indulgent during their breaks.
In conclusion, while Taco Bell offers a wide array of tempting options for its customers, not all menu items are embraced with the same enthusiasm by its staff. From overly complex burritos to sugary drinks and simple snacks, there are certain dishes that even those who know the menu best prefer to skip. This peek behind the Taco Bell counter reveals that sometimes, familiarity breeds selectivity, leaving some items conspicuously absent from the plates of those in the know. So next time you swing by, you might just consider what the experts eat… or don’t.
