Sneaky McDonald’s Tricks All Customers Should Know

Have you ever watched someone walk out of McDonald’s with a meal that looks way better than yours even though you ordered the same thing? Or maybe you’ve spent $12 on a meal that could’ve cost you $6? The Golden Arches has been feeding us for decades, but they’ve also got some tricks up their sleeve. Most people just order, pay, and leave without realizing they could get more for less. I’ve spent years figuring out how to beat the system at McDonald’s, and today I’m sharing all my secrets with you.

The self-service kiosk is designed to make you spend more

Next time you walk into McDonald’s, take a good look at those touchscreen kiosks. They’re not just there for your convenience. McDonald’s strategically places the most expensive menu items at eye level on these screens, while the cheaper options are tucked away at the bottom where you have to scroll down to find them. The screens also use subtle animations that light up when you add items to your cart, making you feel rewarded for spending more money. It’s like playing a game where you “win” by adding more food to your order.

Studies show that customers who use these self-service kiosks spend 10-20% more than those who order from a cashier. The kiosks also keep the total price out of your normal line of sight, using a dark pattern to hide how much you’re actually spending until checkout. Want to avoid this trap? Skip the kiosk altogether and order from a real person, or try using the McDonald’s app where you can see all menu items equally. Or just stick to ordering Happy Meals – they include a main item, side, drink, and even a toy for less than many single sandwiches.

Get a big mac for half the price with this simple hack

Big Macs are delicious but expensive. Why pay full price when you can get basically the same sandwich for half the cost? Enter the “Poor Man’s Big Mac” – a genius hack that lets you enjoy the same taste without emptying your wallet. All you need to do is order a McDouble (which costs about half the price of a Big Mac) and ask for no ketchup, extra lettuce, and Big Mac sauce. The only thing you’ll miss is the middle bun, but the taste is almost identical, and your wallet will thank you for saving those extra dollars.

This hack works because McDonald’s doesn’t charge extra for adding Big Mac sauce to a cheaper burger. Most employees know this trick, so you won’t get weird looks when ordering. The Poor Man’s Big Mac is just one example of how you can customize cheaper menu items to taste like their more expensive counterparts. You can also try ordering a cheeseburger with quarter pounder meat instead of the regular patty – many locations will make the switch for just a small upcharge, giving you a premium burger at a regular price.

How to always get fresh food without waiting

We’ve all been there – you order a burger and it tastes like it’s been sitting under the heat lamp for hours. But there’s a simple trick to make sure you always get fresh food at McDonald’s. Order your burgers with a slight modification, like “no ketchup” or “no pickles.” This forces the kitchen to make your food fresh instead of grabbing a pre-made sandwich from the warming tray. The same goes for fries – ask for them with no salt, and they’ll have to make a fresh batch just for you. Just remember to grab some salt packets at the condiment station.

Another way to ensure freshness is to order the “deluxe” versions of standard burgers. These come with fresh toppings like lettuce and tomatoes, which means they can’t sit pre-made for long periods. You can also ask for a steamed bun, which not only tastes better but also guarantees your sandwich was just assembled. And if you’re really serious about freshness, try ordering during rush hours (lunch and dinner time) when the turnover is faster, or simply ask the cashier for a fresh burger – sometimes honesty is the best policy!

The app has secret deals you can’t get in the store

If you’re not using the McDonald’s app, you’re literally leaving money on the table. The app offers exclusive deals and discounts that you can’t get by just walking into the restaurant. Many people don’t know that you can often get free items just for downloading the app and creating an account. These deals change regularly but typically include offers like free fries with any purchase, buy-one-get-one sandwiches, or $1 large drinks. The savings add up quickly, especially if you eat at McDonald’s once a week or more.

Beyond the obvious savings, the app also lets you skip the line by ordering ahead and picking up your food when it’s ready. This not only saves time but also prevents you from making impulse purchases while waiting in line. The app also remembers your favorite orders, making it easier to stick to your budget instead of getting tempted by photos of more expensive items. Many locations also offer mobile-exclusive deals during off-peak hours to drive traffic, so check the app during mid-afternoon or late evening for the best offers.

Create your own secret menu items for less

You’ve probably heard rumors about McDonald’s secret menu, and while it’s not officially recognized by the company, you can still order these items if you know what to ask for. The trick is knowing exactly what goes into each secret item so you can explain it to the employee. For example, the “Land, Sea, and Air Burger” combines a beef patty, Filet-O-Fish, and McChicken all in one sandwich. Or try the “McGangBang” (yes, that’s really what it’s called) – a McChicken sandwiched between two halves of a McDouble.

For breakfast fans, there’s the “Chicken McGriddle,” which puts a McChicken patty between two griddle cakes for a perfect sweet-and-savory combo. If you’re more of a dessert person, order an Apple Pie McFlurry by asking them to blend a pie with your McFlurry, or try the Neapolitan Shake – a mix of chocolate, vanilla, and strawberry flavors in one cup. The key to successfully ordering secret menu items is being polite and patient with employees who might not be familiar with these custom creations. If they seem confused, just explain the ingredients you want combined rather than using the secret menu name.

Breakfast and lunch combos that save you money

Did you know there’s a brief window of time each day when you can order both breakfast and lunch items? Most McDonald’s locations switch from breakfast to lunch at 10:30 AM, but during that changeover, you can order from both menus if you ask nicely. This opens up a world of mix-and-match possibilities that most customers don’t know about. One popular combo is the “Mc10:35” – an Egg McMuffin stacked inside a McDouble for the ultimate breakfast-lunch sandwich.

You can also try adding a hash brown to any burger for extra crunch, or ordering a McBrunch Burger – a cheeseburger topped with a fried egg. These combos not only give you the best of both worlds but can also save you money compared to ordering items separately. For example, adding an egg to your burger costs less than ordering a side of eggs. And don’t forget about the value of timing – if you arrive just before the breakfast cutoff, you might score discounted breakfast items that would otherwise be thrown away as they transition to the lunch menu.

Creative drink hacks that cost almost nothing

McDonald’s drink station can be your playground if you know the right tricks. Instead of paying premium prices for shakes and special drinks, you can create your own custom beverages for a fraction of the cost. For instance, mix vanilla soft serve with Orange Fanta from the fountain to create a creamsicle-like dessert drink. Or try adding soft serve to your coffee for a DIY McAffogato that rivals fancy coffee shop offerings at a fraction of the price. These simple combinations can transform basic drinks into special treats without the special price tag.

Another money-saving drink hack is to order a small coffee and a side of ice cream, then mix them yourself instead of paying for a premium iced coffee drink. Or create a root beer float by adding soft serve to a root beer. If you’re feeling adventurous, try the “Snickers” iced coffee by adding chocolate and caramel syrups to your coffee with a splash of cream. Most McDonald’s locations won’t charge extra for adding syrup to your coffee, so don’t be afraid to ask for a pump or two of your favorite flavors to customize your drink.

Free extras most customers never ask for

McDonald’s has a treasure trove of free extras that most customers never think to ask for. Did you know you can get extra Big Mac sauce, barbecue sauce, or any other sauce for free at most locations? Just ask! These sauces can transform plain menu items or be saved for home use. Many locations also offer free water cups, extra napkins, and even packets of salt and pepper if you ask nicely. Taking advantage of these free extras can enhance your meal without adding to the cost.

Another little-known freebie is the receipt survey. Check the top of your McDonald’s receipt – there’s often a code for a survey that rewards you with a free sandwich when you buy one. This effectively gives you a 50% discount on your next visit. Some locations also offer free cookie samples or small ice cream cones to children, so don’t be shy about asking if you have kids with you. Remember, the worst they can say is no, and most McDonald’s employees are happy to throw in a few extras to keep customers coming back.

Now that you know these insider tricks, your next McDonald’s visit will be completely different. You’ll get fresher food, better value, and might even discover new favorite menu combinations you never knew existed. The key is to be confident when ordering and polite to the staff – they’re much more likely to accommodate special requests from friendly customers. So go ahead and use these hacks to get the most out of your McDonald’s experience without breaking the bank.

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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