Revolutionize Your Corn on the Cob with This New Cooking Method

If you’ve been sticking to the same old method of boiling or grilling your corn, you’re in for a delightful surprise. We’ve discovered a new way to cook corn on the cob that will revolutionize your meals!

Prepare to be Amazed: The Microwave Method

Yes, you read that right. The humble microwave, often overlooked in the world of gourmet cooking, is about to become your best friend. The microwave method for cooking corn on the cob is incredibly simple, fast, and results in perfectly cooked corn every time.

Just place your corn, husk and all, into the microwave. Cook it on high for about four minutes per ear of corn. The husk and silk will trap the steam inside, cooking the corn to perfection.

Tip: This method works best with fresh corn. If you use older corn, you may need to adjust the cooking time.

The Aftermath: Removing the Husk and Silk

After your corn has been microwaved, let it cool for a few minutes. Then, using a kitchen towel or oven mitts, hold the corn by the husk end and shake it gently. The silk and husk should slide right off, leaving you with clean, cooked corn.

If you encounter stubborn silk strands, a clean toothbrush can be a handy tool for removing them. Just gently brush the silk off the corn with the toothbrush.

Tip: Be careful when handling hot corn. It’s better to wait a few minutes for it to cool rather than risking a burn.

Flavor Time: Making the Most of Your Corn

Now that you’ve got beautifully cooked corn, it’s time to get creative with flavors. You can stick with the classic butter and salt, or you can try something new, like garlic butter, lime and chili powder, or a sprinkle of Parmesan cheese.

The microwave method leaves your corn perfectly moist and ready to absorb whatever flavors you choose. So go ahead and experiment with your favorite herbs and spices!

Tip: If you’re using butter, melt it first and then brush it onto the corn for even coverage.

Ready to take your corn to the next level? Check out our recipe for Microwave Jalapeno Lime Corn on the Cob. It’s got a zesty kick that will have everyone asking for seconds!

In conclusion, if you love corn on the cob but dread the mess and hassle of cooking it, give the microwave method a try. It’s simple, fast, and the results are absolutely delicious.

Microwave Jalapeno Lime Corn on the Cob

Course: Side DishCuisine: American


Prep time


Cooking time





Spice up your summer with this zesty corn on the cob recipe. It’s quick, easy, and packed full of flavor!


  • 4 ears of fresh corn

  • 2 tablespoons of butter, melted

  • Zest and juice of 1 lime

  • 1 jalapeno, seeds removed and finely chopped

  • Salt to taste


  • Place the corn, husk and all, in the microwave. Cook on high for 4 minutes per ear.
  • Allow the corn to cool for a few minutes. Then, hold it by the husk end and shake gently to remove the husk and silk.
  • In a small bowl, combine the melted butter, lime zest and juice, and chopped jalapeno.
  • Brush the butter mixture onto the corn. Season with salt to taste.
  • Serve hot and enjoy the burst of flavors!


  • If you like your food extra spicy, leave some of the jalapeno seeds in.
  • You can also add other spices like chili powder or smoked paprika for extra flavor.
  • This recipe can easily be doubled or tripled for a crowd.

Frequently Asked Questions

Q: Can I use this method with frozen corn on the cob?
A: Yes, but you may need to increase the cooking time. Start with 6 minutes per ear and adjust as needed.

Q: Can I use this method for other vegetables?
A: Yes, many vegetables can be cooked in the microwave. However, cooking times will vary depending on the size and type of vegetable.

Q: Can I use dried herbs and spices instead of fresh?
A: Yes, but keep in mind that dried herbs and spices have a more concentrated flavor, so you may need to use less.

Q: Can I make this recipe ahead of time?
A: Yes, you can cook the corn and make the butter mixture ahead of time. Just reheat the corn in the microwave and brush on the butter mixture before serving.

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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