If you’re a fan of comfort food, then you’re in for a real treat. Imagine a plate full of succulent, juicy meatballs, made just like grandma used to. There’s nothing like a good old-fashioned recipe to bring back those cherished memories, is there?

The Secret is in the Sauce

Ever wonder why grandma’s meatballs tasted so heavenly? The secret lies in the sauce. A rich, hearty, tomato-based sauce with a blend of aromatic herbs and spices. The kind of sauce that fills the kitchen with a mouth-watering aroma, drawing everyone to the table.

For the perfect sauce, you need ripe tomatoes, aromatic garlic, fresh basil and oregano. If you’re a fan of heat, add a dash of red pepper flakes for that extra kick.

Tip: Use a high-quality tomato sauce. It will make a world of difference to your dish.

Meatballs Like No Other

What makes these meatballs stand out is their juiciness and flavor. The secret is to use a blend of beef and pork, which adds depth of flavor and keeps the meatballs moist. Add breadcrumbs soaked in milk to the mix, and you have the recipe for the softest, juiciest meatballs ever.

Roll the meatballs into the perfect size, not too big or too small. They should be just right, so they can soak up all the delicious sauce while maintaining their shape.

Tip: Use a meatball scoop to get perfectly shaped meatballs every time.

A Dish to Remember

Once the meatballs are in the sauce, let the magic happen. Slow cooking brings out the flavors, creating a dish that’s not just food, but an experience. Serve them with spaghetti or on a sub for the ultimate comfort food.

And there you have it, a dish that will transport you back to grandma’s kitchen. It’s not just about the food, but the memories and feelings it evokes. That’s the power of a good, old-fashioned recipe.

Tip: Use a slow cooker to let the meatballs simmer to perfection without any fuss.

So, ready to recreate the magic of grandma’s meatballs? Let’s dive into the recipe!

Grandma’s Old-Fashioned Meatballs

Course: Main CourseCuisine: Italian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Relive cherished memories with these succulent, juicy meatballs made just like grandma used to.

Ingredients

1 lb ground beef
1/2 lb ground pork
1 cup bread crumbs, soaked in milk
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 can tomato sauce
Fresh basil and oregano to taste
Salt and pepper to taste
Red pepper flakes (optional)

Directions

In a large bowl, combine the ground beef and pork, soaked bread crumbs, cheese, and minced garlic. Season with salt and pepper.
Roll the mixture into meatballs, about 1 inch in diameter.
In a large skillet, brown the meatballs on all sides. Once browned, remove from the skillet and set aside.
In the same skillet, add the tomato sauce, basil, oregano, and red pepper flakes if using. Bring to a simmer.
Add the meatballs back into the skillet, cover, and let simmer for about 3 hours.
Serve the meatballs with spaghetti or on a sub. Enjoy!

Notes

Feel free to adjust the herbs and spices to your taste.
These meatballs freeze well, so you can make a big batch and save some for later.
If you prefer, you can bake the meatballs instead of frying them.

FAQs

Q: Can I make these meatballs ahead of time?
A: Yes, you can prepare the meatballs and even the sauce ahead of time. Just heat them up when you’re ready to serve.

Q: Can I use only beef for the meatballs?
A: Yes, you can. However, using a mix of beef and pork gives a richer flavor.

Q: Can I freeze these meatballs?
A: Absolutely! These meatballs freeze well. Just make sure to cool them completely before freezing.

Q: Can I bake these meatballs instead of frying them?
A: Yes, you can bake the meatballs at 375°F for about 25-30 minutes.

And that’s it, folks! Get ready to whip up a batch of grandma’s meatballs and relive those cherished memories. Bon appétit!

Grandma’s Meatballs Will Have You Ignoring Others