7 Drinks to Steer Clear of on Your First Date

First dates are a delicate dance of impressions, conversation, and… drinks? Yes, that cocktail you casually order could be silently sabotaging your chances at a second rendezvous. While you might think your beverage choice is inconsequential, it can actually speak volumes about your personality and intentions. From overly complicated concoctions to potentially embarrassing mishaps, the wrong drink can turn a promising evening into a comedic disaster. But fear not, dear daters! We’re here to guide you through the minefield of first-date drinks, ensuring your libation selection doesn’t leave a bad taste in your date’s mouth – literally or figuratively.

1. The Long Island Iced Tea

Ah, the Long Island Iced Tea – the drink that masquerades as a harmless refreshment but packs a punch that could knock out a heavyweight champion. This deceptive cocktail is a first-date nightmare waiting to happen. With its potent blend of vodka, tequila, rum, gin, and triple sec, it’s like ordering five shots in a single glass. The problem? You might not realize how quickly you’re approaching the point of no return until it’s too late.

Picture this: you’re mid-anecdote about your childhood pet goldfish when suddenly, the room starts spinning. Your words slur, and you find yourself oversharing about your ex or worse, your collection of rare fungi. Not exactly the suave, composed image you were aiming for, right? The Long Island Iced Tea is notorious for its ability to creep up on unsuspecting drinkers, turning a promising evening into a regrettable blur.

Moreover, ordering this drink might send the wrong message. It could suggest that you’re looking to get intoxicated quickly, which isn’t the best first impression. Remember, first dates are about keeping your wits about you, not losing them in a sea of mixed liquors. Save the Long Island Iced Tea for a night out with friends, where your drunken fungi stories might actually be appreciated.

2. The Flaming Shot

Nothing says “I’m trying too hard” quite like ordering a flaming shot on a first date. While it might seem like a dazzling party trick, it’s more likely to leave your date questioning your judgment – and possibly your eyebrows. The spectacle of setting alcohol on fire might be entertaining at a frat party, but in a dating context, it screams immaturity and a desperate need for attention.

Let’s consider the practicalities for a moment. First, there’s the safety issue. Do you really want to risk singeing your nose hairs or, worse, setting the tablecloth ablaze? Nothing kills the romantic mood quite like a visit from the local fire department. Then there’s the logistics of actually drinking the shot. The graceful art of extinguishing the flame and downing the drink without spilling or burning yourself is a skill few possess – and first dates are nerve-wracking enough without adding pyrotechnics to the mix.

Furthermore, flaming shots are often associated with binge drinking and wild parties. On a first date, you want to present yourself as a mature, responsible adult capable of holding an engaging conversation. Ordering a drink that requires a fire extinguisher on standby doesn’t exactly scream “relationship material.” Save the pyrotechnics for the Fourth of July and stick to drinks that won’t potentially land you in the emergency room.

3. The Ultra-Fancy Craft Cocktail

While it might be tempting to showcase your sophisticated palate by ordering the most complex, obscure cocktail on the menu, this strategy can backfire spectacularly. Picture yourself confidently rattling off an order for a “Smoky Lavender-Infused Bourbon Sour with Artisanal Bitters and Dehydrated Citrus Wheel,” only to be met with a blank stare from both your date and the bartender. Suddenly, you’re not the worldly connoisseur you hoped to appear, but rather someone who’s trying a bit too hard to impress.

These ultra-fancy craft cocktails often come with their own set of problems. They can be time-consuming to prepare, leaving awkward silences while you wait for the bartender to forage for rare herbs or smoke a glass with cedar chips. And let’s not forget the price tag – these drinks can often cost as much as a main course, which might make your date uncomfortable or give the impression that you’re frivolous with money.

Moreover, overly complicated drinks can be seen as pretentious, especially if you spend more time discussing the nuances of the cocktail than getting to know your date. Remember, you’re there to make a connection, not to give a TED talk on mixology. Opt for something simpler that won’t distract from the main event – your scintillating conversation and charming personality.

4. The Virgin Cocktail (When Everyone Else is Drinking)

Now, let’s be clear: there’s absolutely nothing wrong with not drinking alcohol. In fact, many people are opting for sober dating these days. However, if you’ve agreed to meet at a bar and your date is clearly expecting an alcoholic beverage, ordering a virgin cocktail without explanation can lead to some awkward moments. Your date might wonder if you’re a recovering alcoholic, if you’re planning to drive later (leaving early?), or if you’re just not comfortable enough to let your guard down a little.

The issue here isn’t the non-alcoholic nature of the drink, but rather the potential miscommunication. If you prefer not to drink, it’s best to be upfront about it before the date or when suggesting a venue. This way, you can choose a setting where you both feel comfortable, like a coffee shop or a juice bar. Alternatively, if you do find yourself in a bar, consider ordering a non-alcoholic beer or a mocktail that looks similar to alcoholic drinks to avoid any awkward questions.

Remember, honesty is always the best policy. If you don’t drink, there’s no shame in saying so. A simple, “I don’t drink alcohol, but please feel free to order whatever you’d like” can clear the air and prevent any misunderstandings. Who knows? Your date might even appreciate your candidness and decide to join you in sobriety for the evening.

5. The Bottomless Mimosa

Ah, the bottomless mimosa – the siren song of boozy brunches everywhere. While it might seem like a great deal (unlimited drinks for one price!), ordering this on a first date is akin to playing Russian roulette with your liver and your dignity. The problem with bottomless anything is that it encourages overindulgence. Before you know it, you’ve had four… or was it five? Either way, you’re giggling uncontrollably at your own jokes and considering whether the salt shaker would make a good dance partner.

First dates are about making connections and getting to know each other. It’s hard to do that when you’re three sheets to the wind before the entrées arrive. Moreover, excessive drinking on a first date can be a major turn-off. It might give the impression that you have a drinking problem or that you’re not taking the date seriously. Plus, do you really want your first shared memory to be of you trying to sop up a spilled mimosa with your napkin while slurring apologies?

If you’re set on a daytime date, consider suggesting a regular brunch without the bottomless option. This way, you can still enjoy a mimosa or two without the temptation to overindulge. Remember, the goal is to leave your date wanting more – of your company, not your drunk karaoke rendition of “Don’t Stop Believin’.”

6. The Strongest Drink on the Menu

Ordering the strongest drink on the menu – be it a double shot of whiskey, a potent absinthe, or any cocktail with a skull and crossbones next to it – is a risky move on a first date. It might seem like a power move, showcasing your ability to handle your liquor, but it often backfires spectacularly. For starters, it can give the impression that you’re more interested in getting drunk than getting to know your date. It’s like showing up to a job interview with a beer helmet – not exactly the best way to make a good first impression.

Moreover, strong drinks can quickly impair your judgment and social skills, two things you definitely want to keep sharp on a first date. One minute you’re chatting about your hobbies, the next you’re slurring your words and oversharing about your childhood traumas. Not exactly the smooth operator you were hoping to be, right?

7. The Overly Sugary Cocktail

While a Piña Colada or a Strawberry Daiquiri might remind you of fun beach vacations, ordering one of these sugar bombs on a first date can be a misstep. These drinks often come adorned with umbrellas, crazy straws, and enough fruit to qualify as a small fruit salad. While they might taste delicious, they can make you appear juvenile or unsophisticated in your drink choices. It’s like ordering chicken nuggets at a five-star restaurant – it might be what you want, but it doesn’t exactly scream “mature adult.”

Beyond the image problem, these sugary concoctions can lead to practical issues. The high sugar content can lead to a quick buzz followed by an equally quick crash, leaving you feeling sluggish and possibly cranky midway through your date. Plus, there’s always the risk of brain freeze or, worse, a sugar mustache that goes unnoticed until you catch your reflection in a window. Not exactly the suave look you were going for.

If you have a sweet tooth, consider opting for a more sophisticated sweet cocktail like a well-made Old Fashioned or a classic Champagne cocktail. These drinks can satisfy your craving for sweetness without making you look like you’re at a teenage pool party. Remember, the goal is to appear mature and put-together, not like you’re starring in a remake of “Cocktail.”

In the end, navigating the treacherous waters of first-date drinks is all about balance. You want to appear relaxed and fun, but also responsible and mature. The key is to choose a drink that you enjoy, but that won’t impair your ability to make witty conversation or walk in a straight line. And remember, no matter what you order, the most important thing is to drink responsibly. After all, the best first date drink is one that leads to a second date – preferably one where you can remember all the charming things you said the first time around. Cheers to finding love, one sensible sip at a time!

David Wright
David Wright
David Wright is a seasoned food critic, passionate chef, and the visionary behind GrubFeed, a unique food blog that combines insightful culinary storytelling with mouth-watering recipes. Born and raised in San Francisco, California, David's fascination with food began in his grandmother's kitchen, where he learned the art of traditional cooking and the secrets behind every family recipe.

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